🇮🇳 Indian Vegetarian

Ballari Modern Chana Tawa Fry

Name: Ballari Modern Chana Tawa Fry
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ballari cooking — Ballari Modern Chana Tawa Fry brings a sunday-bazaar touch with a classic tawa fry finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Chana Kebab Recipe | Chickpea Kebab | MOTHER'S RECIPE | Black Chana Cutlet | Veg Kebab Ideas · on YouTube