🇮🇳 Indian

Mango-Orchard Crab Curry

Name: Mango-Orchard Crab Curry
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Valsad cooking — Mango-Orchard Crab Curry brings a mango-orchard touch with a classic curry finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Crab2, cleaned

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: KERALA STYLE CRAB MANGO CURRY || പച്ച മാങ്ങയിട്ട നാടൻ ഞണ്ടു കറി || GREEN PANTHERS · on YouTube