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🇮🇳 Indian

Egg Jaggery-Mill Khichdi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palani cooking — Egg Jaggery-Mill Khichdi brings a jaggery-mill touch with a classic khichdi finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Video: Little Millet Khichdi | मिलेट खिचड़ी | Healthy Khichdi | #MilletKhazana | Sanjeev Kapoor Khazana · on YouTube