🇮🇳 Indian

Coffee-Hills Murgh Palya

Name: Coffee-Hills Murgh Palya
Prep time: 23 min
Cook time: 30 min
Total time: 53 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nizamabad cooking — Coffee-Hills Murgh Palya brings a coffee-hills touch with a classic palya finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 3 Hard

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Cucumber Curry Karnataka Style | Southekayi Muddipalya Recipe | Cuisines of Karnataka Season 4 · on YouTube