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Vapi Remix Sardine Vindaloo
🇮🇳 Indian

Vapi Remix Sardine Vindaloo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vapi cooking — Vapi Remix Sardine Vindaloo brings a curd-based touch with a classic vindaloo finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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