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Solkadhi Dhar Sweet Potato Majjige
🇮🇳 Indian Vegetarian

Solkadhi Dhar Sweet Potato Majjige

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dhar cooking — Solkadhi Dhar Sweet Potato Majjige brings a solkadhi touch with a classic majjige finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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