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Sriperumbudur Christmas-Eve Murgh
🇮🇳 Indian

Sriperumbudur Christmas-Eve Murgh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sriperumbudur cooking — Sriperumbudur Christmas-Eve Murgh brings a christmas-eve touch with a classic tawa masala finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 6 Medium

Ingredients

  • Chicken500 g, curry cut
  • Saltto taste
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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