🇮🇳 Indian

Diwali-Night Feast Fish

Name: Diwali-Night Feast Fish
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhiwani cooking — Diwali-Night Feast Fish brings a diwali-night touch with a classic grill plate finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: கடல் உணவு பெரும் விருந்து/ Diwali special/கணவாய் பெப்பர் Fry/மண்சட்டி குழம்பு/Fish Fry sweets etc. · on YouTube