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Uttara Kannada Kewra-Dusted Murgh Rogan Josh
🇮🇳 Indian

Uttara Kannada Kewra-Dusted Murgh Rogan Josh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Uttara Kannada cooking — Uttara Kannada Kewra-Dusted Murgh Rogan Josh brings a kewra-dusted touch with a classic rogan josh finish. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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