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Narasapuram Kala Masala Prawns
🇮🇳 Indian

Narasapuram Kala Masala Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Narasapuram cooking — Narasapuram Kala Masala Prawns brings a kala masala touch with a classic poriyal finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Prawns350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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