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Shirdi Feast Clove-Warm Murgh Usal
🇮🇳 Indian

Shirdi Feast Clove-Warm Murgh Usal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shirdi cooking — Shirdi Feast Clove-Warm Murgh Usal brings a clove-warm touch with a classic usal finish. About 54 minutes from fridge to table.

Prep 24 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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