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Sivakasi Classic Dhania-Fresh Tofu
🇮🇳 Indian Vegetarian

Sivakasi Classic Dhania-Fresh Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sivakasi cooking — Sivakasi Classic Dhania-Fresh Tofu brings a dhania-fresh touch with a classic pot roast finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Easy

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Tofu250 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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