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Shirdi Classic Coconut-Grove Squid
🇮🇳 Indian

Shirdi Classic Coconut-Grove Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shirdi cooking — Shirdi Classic Coconut-Grove Squid brings a coconut-grove touch with a classic kadhi finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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