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Chikmagalur Modern Murgh Shami
🇮🇳 Indian

Chikmagalur Modern Murgh Shami

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chikmagalur cooking — Chikmagalur Modern Murgh Shami brings a gully touch with a classic shami finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 6 Hard

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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