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Moga Pantry Sambhar Powder Vermicelli
🇮🇳 Indian Vegetarian

Moga Pantry Sambhar Powder Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moga cooking — Moga Pantry Sambhar Powder Vermicelli brings a sambhar powder touch with a classic coconut curry finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Vermicelli1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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