🇮🇳 Indian

Hassan Hills Eid-Feast Egg

Name: Hassan Hills Eid-Feast Egg
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hassan Hills cooking — Hassan Hills Eid-Feast Egg brings a eid-feast touch with a classic dosa finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 6 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Video: Eid Specials - Trailer · on YouTube

Table.

🇮🇳 Indian

Hassan Hills Eid-Feast Egg

Time: 32 min
Serves: 6
Level: Medium
Prep / cook: 14 / 18 min

Ingredients

🧂 Saltto taste
🌶️ Cumin Seeds1 tsp
🌶️ Coriander Powder1 tsp
🥚 Eggs4
🌶️ Red Chili Powder1 tsp

Optional

🧈 Ghee1 tbsp
🌿 Fresh Cilantro2 tbsp, chopped
🌿 Curry Leaves1 sprig

Steps

Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
Heat oil; fry or sear until lightly coloured, then set aside.
In the same pan, saute aromatics and spices.
Return the main ingredient; add gravy ingredients.
Simmer covered until tender.
Reduce to coat; finish with herbs or cream if using.