🇮🇳 Indian Vegetarian

Thali-Style Pot Gobi Pepper Masala

Name: Thali-Style Pot Gobi Pepper Masala
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Eluru cooking — Thali-Style Pot Gobi Pepper Masala brings a thali-style touch with a classic pepper masala finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: PEPPERY ONION CAULIFLOWER RECIPE (QUICK & EASY) | VEGAN CAULIFLOWER RECIPE · on YouTube