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🇮🇳 Indian Vegetarian

Wood-Fired Sketch Baingan Palya

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nizamabad cooking — Wood-Fired Sketch Baingan Palya brings a wood-fired touch with a classic palya finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Eggplant2 medium, cubed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Fire roasted brinjal/eggplant chutney|smoky flavour వంకాయ పచ్చడి|Baingan Ka Bharta · on YouTube