🇮🇳 Indian

Dhania-Fresh Feast Mutton

Name: Dhania-Fresh Feast Mutton
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pudukkottai cooking — Dhania-Fresh Feast Mutton brings a dhania-fresh touch with a classic manchurian finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: धनिया मटण | Dhaniya Mutton Recipe | Spicy Coriander Mutton Curry | Aromatic Indian Mutton Masala · on YouTube