
🇮🇳 Indian Vegetarian
Jharsuguda Everyday Mixed Veg Bihu
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Jharsuguda cooking — Jharsuguda Everyday Mixed Veg Bihu brings a bihu touch with a classic 65 finish. About 38 minutes from fridge to table.
Prep 13 min Cook 25 min Serves 2 Hard
Ingredients
- Ginger Garlic Paste1 tbsp
- Tomato2, chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Mixed Vegetables250 g, chopped
Optional extras
- Ghee1 tbsp
- Lemon1/2
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
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