🇮🇳 Indian

Haldi-Gold Shrimp Podi

Name: Haldi-Gold Shrimp Podi
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ongole cooking — Haldi-Gold Shrimp Podi brings a haldi-gold touch with a classic podi finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Spinach and Dried Shrimp Fry/Saag & Issa Mass Hutki · on YouTube