Skip to content
Back to your kitchen
Yavatmal Tea-Estate Baby Corn Vepudu
🇮🇳 Indian Vegetarian

Yavatmal Tea-Estate Baby Corn Vepudu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yavatmal cooking — Yavatmal Tea-Estate Baby Corn Vepudu brings a tea-estate touch with a classic vepudu finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Baby Corn250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/40142