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Boatman's Perambalur Bajra Coconut Curry
🇮🇳 Indian Vegetarian

Boatman's Perambalur Bajra Coconut Curry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Perambalur cooking — Boatman's Perambalur Bajra Coconut Curry brings a boatman's touch with a classic coconut curry finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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