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Nani's Sketch Catfish Galouti
🇮🇳 Indian

Nani's Sketch Catfish Galouti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Satara cooking — Nani's Sketch Catfish Galouti brings a nani's touch with a classic galouti finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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