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Cardamom-Soft Sabudana Thokku
🇮🇳 Indian Vegetarian

Cardamom-Soft Sabudana Thokku

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hospet cooking — Cardamom-Soft Sabudana Thokku brings a cardamom-soft touch with a classic thokku finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: How to make Sabudana Kheer | साबूदाने की केशरिया खीर । Easy Sabudana Dessert for Fast · on YouTube