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Khanna Bowl Corn Mirchi-Hot
🇮🇳 Indian Vegetarian

Khanna Bowl Corn Mirchi-Hot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Khanna cooking — Khanna Bowl Corn Mirchi-Hot brings a mirchi-hot touch with a classic haleem finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Hard

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Corn250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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