🇮🇳 Indian Vegetarian

Chhatarpur Table Aloo Payasam

Name: Chhatarpur Table Aloo Payasam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chhatarpur cooking — Chhatarpur Table Aloo Payasam brings a gunpowder touch with a classic payasam finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Saggubiyyam Payasam | Sabudana Payasam | సగ్గుబియ్యం పాయసం | Tasty Sabudana kheer @VismaiFood · on YouTube