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Canteen Toor Dal Do Pyaza
🇮🇳 Indian Vegetarian

Canteen Toor Dal Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jagtial cooking — Canteen Toor Dal Do Pyaza brings a canteen touch with a classic do pyaza finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Yellow Lentils (Toor Dal)1 cup, rinsed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: DAL TADKA RECIPE | DAL TADKA FRY RECIPE | DAL TADKA RESTAURANT STYLE | होटल जैसी दाल फ्राई तड़का · on YouTube