🇮🇳 Indian

Kothi Yavatmal Murgh Kofta

Name: Kothi Yavatmal Murgh Kofta
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yavatmal cooking — Kothi Yavatmal Murgh Kofta brings a kothi touch with a classic kofta finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 3 Medium

Ingredients

Chicken500 g, curry cut
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Chicken Malai Kofta Gravy | Malai Kofta Recipe · on YouTube