Skip to content
Back to your kitchen
Una Kitchen Panch Phoron Broccoli Vindaloo
🇮🇳 Indian Vegetarian

Una Kitchen Panch Phoron Broccoli Vindaloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Una cooking — Una Kitchen Panch Phoron Broccoli Vindaloo brings a panch phoron touch with a classic vindaloo finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Broccoli250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/40171

Watch how it's made

Video: One Pot Chicken Bhuna (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All · on YouTube