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Gaya Classic Haveli Goat
🇮🇳 Indian

Gaya Classic Haveli Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gaya cooking — Gaya Classic Haveli Goat brings a haveli touch with a classic dalcha finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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