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Udupi Temple Mutton
🇮🇳 Indian

Udupi Temple Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udupi cooking — Udupi Temple Mutton brings a temple touch with a classic kofta finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mutton Sukka | Bannur Mutton Aajadina | Authentic Mangalore/ Udupi Style #countncookenglish 4K · on YouTube