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Sambhar Powder Sketch Urad Sabzi
🇮🇳 Indian Vegetarian

Sambhar Powder Sketch Urad Sabzi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Valsad cooking — Sambhar Powder Sketch Urad Sabzi brings a sambhar powder touch with a classic sabzi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Urad Dal1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: सिर्फ ये 1चीज़ डाल दो Sambar बनेगा एकदम Hotel जैसा SOUTH INDIAN SAMBAR RECIPE | SAMBAR MASALA POWDER · on YouTube