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Ongole Bowl Rajma Foggy-Morning
🇮🇳 Indian Vegetarian

Ongole Bowl Rajma Foggy-Morning

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ongole cooking — Ongole Bowl Rajma Foggy-Morning brings a foggy-morning touch with a classic handi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Kidney Beans1 cup, soaked

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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