🇮🇳 Indian

Cuddalore Coast Prawns Coconut Curry

Name: Cuddalore Coast Prawns Coconut Curry
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore Coast cooking — Cuddalore Coast Prawns Coconut Curry brings a buttermilk touch with a classic coconut curry finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: This Prawn Curry is Next-Level 🔥 Secret Ingredient Revealed · on YouTube