🇮🇳 Indian Vegetarian

Soya Stone-Ground Sambar

Name: Soya Stone-Ground Sambar
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karimnagar cooking — Soya Stone-Ground Sambar brings a stone-ground touch with a classic sambar finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: மணமணக்கும் ஹோட்டல் சாம்பார் | Sambar Recipe In Tamil | How To Make Sambar | Hotel Sambhar Recipe · on YouTube