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Hill-Station Sketch Shrimp Kadhi
🇮🇳 Indian

Hill-Station Sketch Shrimp Kadhi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hassan Hills cooking — Hill-Station Sketch Shrimp Kadhi brings a hill-station touch with a classic kadhi finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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