Skip to content
Back to your kitchen
Washim Platter Jeera-Roast Snake Gourd
🇮🇳 Indian Vegetarian

Washim Platter Jeera-Roast Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Washim cooking — Washim Platter Jeera-Roast Snake Gourd brings a jeera-roast touch with a classic majjige finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Snake Gourd250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/40217