🇮🇳 Indian

Godhra Shrimp Usal

Name: Godhra Shrimp Usal
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Godhra cooking — Godhra Shrimp Usal brings a cashew-rich touch with a classic usal finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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