🇮🇳 Indian Vegetarian

Mandya Table Broccoli Pulao

Name: Mandya Table Broccoli Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mandya cooking — Mandya Table Broccoli Pulao brings a idli podi touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 3 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Broccoli250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ಅಬ್ಬಾ! ಸೂಪರ್ ತರಕಾರಿ ಬಾತ್ ಬ್ರೇಕ್ಫಾಸ್ಟ್,ಲಂಚ್ ಬಾಕ್ಸ್, ಡಿನ್ನರ್ ಗೆ|Hotel style Vegetable Ricebath Recipe| · on YouTube