🇮🇳 Indian

Clay-Pot Shrimp Tawa Fry

Name: Clay-Pot Shrimp Tawa Fry
Prep time: 21 min
Cook time: 15 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pathankot cooking — Clay-Pot Shrimp Tawa Fry brings a clay-pot touch with a classic tawa fry finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Shrimp350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: How to make prawn curry in a clay pot |How to make shrimp curry in an earthen pot | Clay pot recipes · on YouTube