🇮🇳 Indian

Coconut-Milk Sketch Prawns Salna

Name: Coconut-Milk Sketch Prawns Salna
Prep time: 16 min
Cook time: 15 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dewas cooking — Coconut-Milk Sketch Prawns Salna brings a coconut-milk touch with a classic salna finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 2 Easy

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Venkatesh Bhat makes Empty Salna | Salna recipe in Tamil | Salna for parotta · on YouTube