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Jamnagar Classic Cashew-Rich Baby Corn
🇮🇳 Indian Vegetarian

Jamnagar Classic Cashew-Rich Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jamnagar cooking — Jamnagar Classic Cashew-Rich Baby Corn brings a cashew-rich touch with a classic tikka finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: baby corn masala recipe | baby corn gravy | how to make baby corn curry · on YouTube