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Satara Modern Shrimp Biryani
🇮🇳 Indian

Satara Modern Shrimp Biryani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Satara cooking — Satara Modern Shrimp Biryani brings a mustard-pungent touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned
  • Red Chili Powder1 tsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ചെമ്മീൻ ബിരിയാണി | Prawns Biryani - Kerala Style Recipe | Chemmeen Dum Biryani - Malayalam Recipe · on YouTube