
🇮🇳 Indian
Satara Modern Shrimp Biryani
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Satara cooking — Satara Modern Shrimp Biryani brings a mustard-pungent touch with a classic biryani finish. About 55 minutes from fridge to table.
Prep 20 min Cook 35 min Serves 2 Medium
Ingredients
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Tomato2, chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Shrimp350 g, cleaned
- Red Chili Powder1 tsp
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
- 6
Reduce to coat; finish with herbs or cream if using.
- 7
Serve immediately.
Chef's tip
Toast whole spices until fragrant before grinding.
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Video: ചെമ്മീൻ ബിരിയാണി | Prawns Biryani - Kerala Style Recipe | Chemmeen Dum Biryani - Malayalam Recipe · on YouTube