🇰🇷 Korean Vegetarian

Enoki Mushrooms Namul

Name: Enoki Mushrooms Namul
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; 3 tbsp Olive Oil; 1 tbsp Sesame Oil; 1, juiced Rice Vinegar; 200 g Enoki Mushrooms; 1 tbsp Toasted Sesame Seeds; handful, torn Perilla Leaves

🇰🇷 Korean

Fresh, zingy and full of texture: enoki mushrooms tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Olive Oil3 tbsp
Sesame Oil1 tbsp
Rice Vinegar1, juiced
Enoki Mushrooms200 g
Toasted Sesame Seeds1 tbsp
Perilla Leaveshandful, torn

Instructions

1
Whisk the rice vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the enoki mushrooms — slice, shred or cube it so every forkful gets some.
3
Toss the enoki mushrooms with the garlic, perilla leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of rice vinegar if it needs lift.

Chef's tip

For deeper flavour, toast the gochugaru in the oil before adding anything wet.

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Watch how it's made

Video: 【Ready in Just 5 Minutes】Easy Komatsuna & Enoki Namul | Quick Japanese Side Dish · on YouTube