🇮🇳 Indian

Puttur Pantry Summer-Cool Maach

Name: Puttur Pantry Summer-Cool Maach
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puttur cooking — Puttur Pantry Summer-Cool Maach brings a summer-cool touch with a classic tawa masala finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Fish450 g, steaks

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Prefer to watch?See Puttur Pantry Summer-Cool Maach video recipes on YouTube