🇮🇳 Indian

Bhimavaram Platter Overnight Chicken

Name: Bhimavaram Platter Overnight Chicken
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhimavaram cooking — Bhimavaram Platter Overnight Chicken brings a overnight touch with a classic handi finish. About 44 minutes from fridge to table.

Prep 14 min Cook 30 min Serves 6 Hard

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Butter Chicken Recipe | Jamie & Maunika · on YouTube