🇮🇳 Indian Vegetarian

Drumstick Tamarind-Tang Khichdi

Name: Drumstick Tamarind-Tang Khichdi
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Haveri cooking — Drumstick Tamarind-Tang Khichdi brings a tamarind-tang touch with a classic khichdi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Drumstick (Moringa)250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Drumstick Dal Recipe | Healthy Dal For Lunch/Dinner | Moringa Dal | Serve With Rice, Pulao, Chapati · on YouTube