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Tiruvannamalai Vermicelli Kitchen-Garden Ladoo
🇮🇳 Indian Vegetarian

Tiruvannamalai Vermicelli Kitchen-Garden Ladoo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tiruvannamalai cooking — Tiruvannamalai Vermicelli Kitchen-Garden Ladoo brings a kitchen-garden touch with a classic ladoo finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Vermicelli1 cup

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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