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Araria Bowl Sardine Thali-Style
🇮🇳 Indian

Araria Bowl Sardine Thali-Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araria cooking — Araria Bowl Sardine Thali-Style brings a thali-style touch with a classic curry finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 6 Hard

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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